If you're a frequent carnivore, we highly recommend investing in a good cooking thermometer so that you can be sure your chops are fully cooked before digging in!įor an easy but satisfying dinner, we love to pair these chops with rice and veggies, like our sautéed zucchini. To adhere to the USDA guideline for food safety, pork should be cooked to an internal temperature of 145°. If you're opting for bone-in, that will take longer if your pork chops are thicker, you will need to increase the cooking time. For our recipe, we used boneless pieces about 1" thick. It totally depends on the size of your pork chops. Preheat air fryer to 360F Season pork chops as required Cook pork for four minutes Turn once half way through cooking Allow meat to rest for one to two. How long should I cook pork chops in the air fryer? Rub it with cajun seasoning or burger seasoning for a slight twist, or go straight for pre-packaged spice mixes like Old Bay and Cavender's Greek Seasoning. An air fryer can expand your cooking possibilities for the better, especially if you know how to best use it. Our version gets coated in Parmesan and plenty of spices for the perfect crust, but you can tinker with the formula to find what works for you. Place the pork chops into the air fryer and cook for 9 minutes, flipping them over halfway through the cooking time. If you usually steer clear of pork chops, this recipe is here to change your mind-it's a weeknight dinner winner. A quick and easy dinner recipe everyone loves. With our mix of seasonings and this handy kitchen gadget, you can have a practically hands-off dinner in less than 30 minutes. Juicy boneless pork chops are coated in a seasoned panko crust & air-fried until crispy to make Air Fryer Panko Crusted Pork Chops. That's where the magic of the air fryer comes in. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside. We get it-we've had our fair share of overdone, dry pork chops.
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